Weekly Recipes

Remove skin and fat from 3 pounds of chicken breast

Simmer in pot of water with 2 bay leaves for 20 minutes or until done

Cut into bite sized pieces.

Turn oven on to 325 degrees.

Steam for 5 minutes:

2 Cups of chopped celery

1 Cup chopped onion

Add:

1 Cup picante sauce-8 ounces

1 Can Campbell’s Healthy Request Cream of Chicken soup

When heated through, add chicken and pour into deep casserole dish.

Layer 6 tostada or taco shells on top, stale ones would be fine...

Sprinkle 4 ounces of grated cheddar cheese on top.

Bake until hot and bubbly, about 25 minutes.

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Heavenly Chicken Souvlaki
Sesame Chicken Delight
Tostadas
Salmon Supreme
Ticky Teriyaki